Our Menu

Classic French lobster dish with creamy cheese sauce

House-made lemonade with fresh mint

Organic quinoa with roasted vegetables and tahini dressing

Herb-crusted lamb rack with mint sauce and roasted potatoes

Classic Italian dessert with espresso-soaked ladyfingers and mascarpone

Rich vanilla custard with caramelized sugar crust

Double shot of premium Italian espresso

Premium 300g ribeye steak with herb butter and seasonal vegetables

Pan-seared chicken breast in Marsala wine sauce with mushrooms

Jumbo shrimp in garlic butter sauce over linguine

Warm chocolate cake with molten center, served with vanilla ice cream

Premium imported sparkling mineral water

Crisp romaine lettuce with parmesan, croutons, and our signature Caesar dressing

Fresh tomatoes, cucumbers, olives, and feta cheese with olive oil dressing